This week I’m drinking a blend from Intelligentsia. I bought it because I’m a sucka for a coffee that has ‘bourbon’ on the label. It wasn’t until I snapped a photo that I noticed that the coffee is described to have notes of pomelo and red wine. Yeah, you read that right. Pomelo, red wine, and bourbon are all characteristics of this coffee. 

Using a french press I don’t get too many of the red wine notes, but this coffee does have some bourbon notes. It’s bold, smooth and another one from Intelligentsia that’s worth my beans.

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This week I’m turning it up to eleven and drinking Extracto’s signature espresso blend. It’s named Eleven because the volume of flavor from this bean is bustin’ out. 

If this company sold candles, I’d buy ‘em out. The smell of their beans is the Platonic ideal of coffee and it keeps me coming back.

Filed ↓ cotw coffee Extracto
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As I mentioned earlier, this past week was a busy one. Well, thank god I had some great coffee to keep me going. This past weeks coffee was purchased from Barista and was named La Orquídea, which is Spanish for orchid. The flavors were as the package described and included hints of raspberry, strawberry and bergamot. This coffee will blow your mind.

I appreciate the small details that producers/roasters/designers incorporate into the products that they make. I think it shows that they’re happy with what they’re doing. Much like the quirky sayings on the collar stays of an A.P.C shirt, Ritual Coffee Roasters playfully adds their own little touch to the coffee flap.

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I’m starting to think that my taste buds are useless and that I’m not really a supertaster. Why? Because every bag of coffee I try in Portland, I absolutely enjoy.
I’d like to bring to your attention yet another delicious bag of coffee. This weeks bag comes from Coava (pronounced ko-vuh) Coffee Roasters and is named Chapadão de Ferro “Plateau of Iron.” The beans are grown near an extinct volcano and so they are rich with iron, magnesium and potassium.
If you’re not familiar with Coava, you might like to know that their name comes from the Turkish translation of green coffee and each bag is roasted and packaged in small batches right in Stumptown. If you’re a real coffee dork, you might also like to know that each bean is roasted in a Diedrich IR-3 roaster. 
You can grab a bag and read more about this coffee here.

I’m starting to think that my taste buds are useless and that I’m not really a supertaster. Why? Because every bag of coffee I try in Portland, I absolutely enjoy.

I’d like to bring to your attention yet another delicious bag of coffee. This weeks bag comes from Coava (pronounced ko-vuh) Coffee Roasters and is named Chapadão de Ferro “Plateau of Iron.” The beans are grown near an extinct volcano and so they are rich with iron, magnesium and potassium.

If you’re not familiar with Coava, you might like to know that their name comes from the Turkish translation of green coffee and each bag is roasted and packaged in small batches right in Stumptown. If you’re a real coffee dork, you might also like to know that each bean is roasted in a Diedrich IR-3 roaster. 

You can grab a bag and read more about this coffee here.

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This is the coffee of the week. For the past 5 months I’ve been drinking Stumptown, which is great, but I ran across this Guatemala Finca Villaure blend at the City Market on 21st the other day and I figured it’d be a good change — only because the logo is so damn cool. I had a cup this morning and it wasn’t disappointing. I’m not ready to give my full review yet, but I’ll try to put it up once I get to the end of the bag.

This is the coffee of the week. For the past 5 months I’ve been drinking Stumptown, which is great, but I ran across this Guatemala Finca Villaure blend at the City Market on 21st the other day and I figured it’d be a good change — only because the logo is so damn cool. I had a cup this morning and it wasn’t disappointing. I’m not ready to give my full review yet, but I’ll try to put it up once I get to the end of the bag.

Filed ↓ coffee review cotw
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